Brown Porter take 2
Brown Porter (BJCP: 12A)
Stats
| Type | Batch Size | Boil Vol. | Boil Time | OG | FG | ABV |
|---|---|---|---|---|---|---|
| All Grain | 5 gallons(18.9L) | 7.25 gallons(27.4L) | 60 | 1.054 | 1.011 | 5.61% |
Ingredients
Fermentables
9.31 lbs
(4.22kg)
| Malt | SRM | Weight | % |
|---|---|---|---|
UK Pale Ale Malt (Maris Otter) |
3 |
7 lbs
4 oz
(3.29kg)
|
77.85% |
UK Brown Malt |
57 |
1 lbs
(454g)
|
10.74% |
US Chocolate Malt |
350 |
9 oz
(255g)
|
6.04% |
US Caramel 60L Malt |
60 |
8 oz
(227g)
|
5.37% |
Hops
2 oz
(57g)
| Name | Weight | AA% | Format | Use | Time |
|---|---|---|---|---|---|
| UK Fuggle | 1 oz
(28g)
|
4.5%α | Pellet | Boil | 60 min |
| UK Golding | 1 oz
(28g)
|
5.5%α | Pellet | Boil | 10 min |
Misc
| Name | Weight | Time |
|---|
Yeast
| Lab | Name | Temp | Attenuation |
|---|---|---|---|
| (Wyeast 1318-London Ale III) | ____ |
73.000000%
|
Mash Profile
Name: Single Step Infusion (68C/154F)
| Name | Type | Infusion | Temp | Time |
|---|---|---|---|---|
| Rest at | Infusion | 0 gallons(0L) | 15468 | 60.000000 min |
Notes
Based off Jamil Zainasheff's Brown Porter recipe from BYO Dec 2011.